Cobb Galleria hires new executive chef

Panter has been a part of the Cobb Galleria culinary team since 2015.

Chef Nick Panter has been promoted to the position of executive chef at the Cobb Galleria Centre and Cobb Energy Performing Arts Centre, according to a news release. As a member of the culinary team since 2015, Panter has been the chef de cuisine, the sous chef and the executive sous chef. As the new executive Chef, he will supervise the entire kitchen and stewarding operation at both venues.

Panter gains inspiration from Southeast Asian cuisine from his roots in Texas, Oklahoma and New Mexico. Moving forward, he plans to increase the use of sustainable sourcing while also expanding the network of local vendors, according to a news release. Panter hopes to provide each guest with a special dining experience.

0
0
0
0
0

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thank you for reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.