Table & Main in Roswell announces the launch of brunch service, beginning Jan. 20.

"As a dinner-only restaurant since its opening in 2011, Table & Main looks forward to offering diners an authentic extension of Back’s southern cuisine through an array of shareable brunch plates, mains and morning-fit cocktails," said a press release.

Starting on Jan. 20 and Sundays going forward, Table & Main will open from 11 a.m. to 3 p.m.

Brunch highlights include, but are not limited to: "table shares," and "entrees." 

Some "table shares" that will be available are Monkey Bread, Deviled Eggs, Cornbread Muffins and Meatloaf Meatballs.

Entrees include: BBQ Pork Omelet, Cornbread Waffle, Green Tomato Benedict, Biscuits ‘N Gravy, Shrimp and Grits, Chicken ‘N Waffles, T&M Burger, Chicken Salad Sandwich.

Brunch dishes can be paired with themed cocktails such as "T&M Bloody Mary," "Cindy's Brunch Punch," "Southern Mulemosa," or Cabin Coffee.

"Southern Mulemosa" serves a twist on the mimosa with ginger liqueur, sparkling wine, and orange.

"Cabin Coffee" is Bailey’s liquor, maple bourbon and whiskey whipped cream.

Reservations may be made online at www.tableandmain.com.

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