PHONE: (770) 974-2323
OPEN: Wednesday and Thursday, 5 to 10 p.m.; Friday and Saturday 5 to 11 p.m., and Sunday 5 to 10 p.m.
SERVES: Seafood, ribs, ribeye steak, bone-in double pork chop and roasted free-range chicken
SPECIALTY: Redfish, Ahi tuna, Hawaiian ribeye, crab cakes, oysters on half-shell
PRICES: $11 to $26