Restaurant of the Week: Fish Thyme Restaurant
September 03, 2014 10:30 PM | 1004 views | 0 0 comments | 4 4 recommendations | email to a friend | print
‘Fish Thyme Entree Salad’ with mixed greens tossed with ginger vinaigrette, candied walnuts, Mandarin oranges and blue cheese crumbles.
‘Fish Thyme Entree Salad’ with mixed greens tossed with ginger vinaigrette, candied walnuts, Mandarin oranges and blue cheese crumbles.
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Ahi tuna served with vine ripe tomatoes and garlic mashed potatoes.
Ahi tuna served with vine ripe tomatoes and garlic mashed potatoes.
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WHERE: 3979 S Main St., Acworth

PHONE: (770) 974-2323

OPEN: Wednesday and Thursday, 5 to 10 p.m.; Friday and Saturday 5 to 11 p.m., and Sunday 5 to 10 p.m.

SERVES: Seafood, ribs, ribeye steak, bone-in double pork chop and roasted free-range chicken

SPECIALTY: Redfish, Ahi tuna, Hawaiian ribeye, crab cakes, oysters on half-shell

PRICES: $11 to $26

ONLINE: www.fishthymerestaurant.com

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