Restaurant of the Week: Mezza Luna Pasta & Seafood
July 11, 2014 01:52 AM | 1071 views | 0 0 comments | 4 4 recommendations | email to a friend | print
A fettuccine alla pescatore includes shrimp, mussels, fresh clams, calamari and homemade fettuccine in a white wine sauce. <br> Staff/Jeff Stanton
A fettuccine alla pescatore includes shrimp, mussels, fresh clams, calamari and homemade fettuccine in a white wine sauce.
Staff/Jeff Stanton
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Where: 1669 Spring Road, SE, Smyrna.

Phone: (770) 319-0333

Open: Tuesday to Saturday from 11:30 a.m. to 2:30 p.m. and dinner from 5 to 10 p.m. and Sunday from noon to 9:30 p.m.

Serves: Authentic Italian food

Specialty: Fettuccine alla Pescatora, homemade potato gnocchi, lasagna and Salt’ in Bocca alla Romana.

Online: www.italian-restaurantsmyrna.com

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