Phone: (404) 382-9032
Open: Open weekdays except Tuesday from 6 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m.
Serves: Traditional Southern fare
Specialty: Biscuits, with buttermilk in the morning and garlic biscuits for lunch
Prices: Platters are less than $6 and include meat, two side items and biscuit.