Restaurant of the Week: Golden Biscuits Southern Cooking
May 29, 2014 10:16 PM | 1368 views | 0 0 comments | 11 11 recommendations | email to a friend | print
The sausage, egg and cheese biscuit and fried chicken biscuit. <br> Staff/file
The sausage, egg and cheese biscuit and fried chicken biscuit.
Staff/file
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Where: 4148 Marietta St., Suite 200, in Powder Springs.

Phone: (404) 382-9032

Open: Open weekdays except Tuesday from 6 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m.

Serves: Traditional Southern fare

Specialty: Biscuits, with buttermilk in the morning and garlic biscuits for lunch

Prices: Platters are less than $6 and include meat, two side items and biscuit.

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