Restaurant of the Week
by MDJ staff
March 07, 2014 04:00 AM | 706 views | 0 0 comments | 9 9 recommendations | email to a friend | print
Clay Oven Restaurant owner Theresa Taoushiani prepares a platter of Greek Mediterranan favorites to customers at the eatery last year. (Staff/file)
Clay Oven Restaurant owner Theresa Taoushiani prepares a platter of Greek Mediterranan favorites to customers at the eatery last year. (Staff/file)
slideshow

WHERE: 1115 Powder Springs St, Marietta

PHONE: (678) 581-1533

OPEN: Monday from 11 a.m. to 7 p.m.; Tuesday through Thursday from 11 a.m. to 9 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and Sunday from 11 a.m. to 4 p.m

SERVES: Traditional Greek and Mediterranean dishes

SPECIALTY: Spanakopita, hand rolled dolmathes, calamari, pizza ONLINE: clayovensrestaurant.com

Comments
(0)
Comments-icon Post a Comment
No Comments Yet
*We welcome your comments on the stories and issues of the day and seek to provide a forum for the community to voice opinions. All comments are subject to moderator approval before being made visible on the website but are not edited. The use of profanity, obscene and vulgar language, hate speech, and racial slurs is strictly prohibited. Advertisements, promotions, and spam will also be rejected. Please read our terms of service for full guides