“Fracking makes all water dirty,” declares a poster that Yoko Ono recently exhibited at a Manhattan carpet store. According to another: “Pretty soon there will be no more water to drink.”
In contrast to this hyperventilation, Lisa Jackson, former chief of the Environmental Protection Agency during the Obama administration, told the House Government Reform Committee in 2011: “I’m not aware of any proven case where the fracking process itself has affected water.”
Frackophobes would be astonished to see how much Anadarko, our third-largest natural gas producer, obsesses over the environment in its Marcellus shale operations. Anadarko and the American Petroleum Institute discussed these practices during a late-June fact-finding tour they sponsored for opinion writers and other media. (I purchased my own train ticket there and bought gas for a colleague who drove us back to New York.)
Among the things Anadarko showed us is that it identifies flora and fauna near production sites. In Pennsylvania, it uses outdoor cameras to determine which animals traverse the area. This helps Anadarko work with landowners to restore their property, post-production, or enhance it with vegetation that will attract desired species.
A large pond on a small hill belonging to the Elbow Fish and Game Club temporarily holds production-related water for an adjacent development site. After 50 to 100 days of drilling and well construction, and two to five days of fracking, about six to 12 wells quietly will begin to collect natural gas from this field. The soil excavated for the pond will be removed from storage and returned from whence it came. Anadarko will plant local grasses and flowers, and the place will look largely untouched as the wells yield gas for 20 to 40 years.
A few minutes away by car, several wells are being fracked on acreage owned by a farmer named Landon. A thick felt-and-rubber pad, surrounded by a large berm, prevents potential spills from contaminating Landon’s soil.
“We collect rainwater that falls on the pad,” says a production worker named, fittingly, Anthony Waters. “It’s pumped down the well, not put onto land.”
Fracking the Marcellus shale happens about 6,000 feet underground. That is about 5,000 feet below groundwater supplies. Drills and pipes penetrate aquifers, but they are encased in multiple layers of steel and concrete designed to separate drinking water from fracking fluids (which are 99 percent water and sand and only 1 percent chemicals).
An old-fashioned well was like a vertical straw that sucked up gas just from the bottom tip. Horizontal wells start from one small spot at the surface and then fan out far underground. They then draw in gas as if through small holes in vacuum hoses laid flat on the floor. Multiple wells drilled through a limited space on the surface lighten impact on land and habitat, as well as truck traffic.
Rather than peddle ill-informed nonsense about fracking, Yoko Ono and company should learn what Anadarko is doing and encourage other producers to adopt its standards as best practices.
The Empire State and the rest of the U.S. should harness fracking’s surprisingly clean technology and develop this country’s bountiful natural gas reserves.
What’s not to like? This fuel is all-American, and the profits stay here — not in the hands of people who want to kill us.
Deroy Murdock is a Scripps Howard News Service columnist.