Restaurant of the Week: Seed Kitchen & Bar
April 03, 2014 09:50 PM | 1022 views | 0 0 comments | 9 9 recommendations | email to a friend | print
Pimento cheese crostini with country ham and thinly sliced apple. <br> Staff/file
Pimento cheese crostini with country ham and thinly sliced apple.
Staff/file
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WHERE: 1311 Johnson Ferry Road, Suite 504, Marietta

PHONE: (678) 214-6888

OPEN: Monday to Saturday from 11:30 a.m. to 3 p.m.; Sunday 10 a.m. to 3 p.m., dinner Sunday through Thursday 3 p.m. to 10 p.m., dinner Friday and Saturday 3 to 11 p.m.

SERVES: Locally sourced modern American cuisine

SPECIALTY: Pimento cheese crostinis with country ham and apple as well as North Carolina flounder with roasted cauliflower, caramelized Brussels sprouts and Thai herb vinaigrette.

ONLINE: www.eatatseed.com

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